GC Ingredients provides European and Australian sourced vital wheat gluten, which is a natural protein found in wheat. It can be added to bakery mixtures to improve the rise, and provide a elastic soft dough to improve processing. Vital wheat gluten is commonly used in bakery products such as bread, flour tortillas and for low protein flours. On a dry basis, wheat gluten typically has 75% protein.
Wheat Protein ISOLATE
GC Ingredients also provides wheat protein that is 90% on dry basis. Wheat Protein Isolate provides better textural and water binding properties when compared with typical wheat gluten.