cool dairy blends

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GC Ingredients offers blends for various applications, including cream cheese stabilizer blends, anti-caking blends for shredded cheese, yogurt blends, and ice cream stabilizers.

Benefits of choosing GC Ingredients:

  1. Custom developed stabilizer blends for your dairy applications

  2. Ingredients that deliver the functionality you desire in the product

  3. Fast turnaround time to meet your product development deadline

  4. Individual hydrocollids and emulsifiers available

Our offerings for the dairy industry

Cream Cheese Stabilizer Blend

A blend of locust bean gum and guar gum to produce delicious cream cheese

Modified Tapioca Starches

Tapioca starches that provide excellent sheen and a creamy texture to yogurts, ice creams, and other cream based products

Guar Gum

Guar sourced from reputable manufacturers that have very strict quality control and are PCP Free