GC Ingredients offers blends for various applications, including cream cheese stabilizer blends, anti-caking blends for shredded cheese, yogurt blends, and ice cream stabilizers. Our products are safe and easy to handle and we can ship to your location with competitive lead times.
Our Offerings for Dairy Blends
Cream Cheese Stabilizer Blend
A blend of locust bean gum and guar gum to produce delicious cream cheese
Modified Tapioca Starches
Tapioca starches that provide excellent sheen and a creamy texture to yogurts, ice creams, and other cream based products
Guar Gum
Guar sourced from reputable manufacturers that have very strict quality control and are PCP Free
Benefits of using GC Ingredients:
Manufacturing Process
Custom developed dough conditioners to meet your specific manufacturing process
Ingredients that Deliver
Ingredients that deliver shelf stable, frozen, or refridgerated fresh pita bread
Custom Developed Formulas
Custom developed formulas — low carb, low fat, multi-grain, gluten free formulas