GC Ingredients has blends for various dairy applications such as Cream Cheese Stabilizer Blends,  Anti-Caking for Shredded Cheese, Yogurt Blends,  Ice Cream Stabilizers.

Some of the benefits of using GC Ingredients are:

1. Custom Developed Stabilizer Blends for your Dairy Applications.
2. Ingredients that deliver the functionality you desire in the product
3. Fast turnaround time to meet your product development deadline.
4. Individual hydrocollids, emulsifiers available.

Cream Cheese Stabilizer Blend

A blend of LBG, Guar gum that gives you excellent cream cheese.

Modified Tapioca Starches

Tapioca starches that provide excellent sheen and creamy texture to yogurts and ice creams

Guar Gum: GC 245F and GC 250F

Guar that is sourced from reputable manufacturers and that meets very strict quality control and are PCP Free